- Chicken pieces 3/4kg
- Rice 2kg
- yoghurt 1 cup
- Onion 3 large,sliced
- Ginger paste 1 tsp
- Garlic paste 1/2 tsp
- Green chili paste 1tsp
- Tomato Puree 1/2 cup
- Red chili powder 2tsp
- turmeric powder 1tsp
- Cardamom powder 1/2 tsp
- Garam masala powder 2tsp
- cumin powder (roasted) 1tsp
- Milk 1/2 cup
- Saffron a pinch
- Water 3 1/2 cups
- Green coriander leaves 2tsp chopped
- Oil 7tsp
- Salt as Required
Make a mixture with tomato yughurt, green chilli paste, puree ,ginger, red
chilli powder, garlic paste,roasted cumin powder, turmeric powder, garam
masala powder, coriander powder and salt.
2.Marinate the chicken with same mixture and wait for 3 to 4 hr
3.Fry Onions in oil till they turn golden brown
4.Now Add the merinated chicken and cook it for 10mins
5.Now add the rice with 3 1/2 cup of water and add milk and safroon
6.At the end add chicken pieces and Cardamom powder along with the marinade.
7.Mix all of it gently and cook in the pressure cooker for one wistle.
Here you go delicious Biryani is ready to serve..