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Behari Kabab


  • 300 g onion paste
  • 1kg mutton
  • 25g pawpaw stick(uncooked)
  • 1 garlic substance
  • 20 g ginger paste
  • 1 tbs black pepper powder
  • 1/4 tsp saffron shade
  • soup powder
  • several table spoon mustard oil
  • salt as required
  • Onion cuts

How to make behari seekh kabab

1.Mix everything and let the mutton marinate for 30 mins
2.make kabab and set them in skewer,Roast it at the appropriate tempreture
3.Roast them till they become dark brown and water starts to drip down
4.Now take it out and garnish it.This meal can be cooked in a cooker without change of the taste

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